My volunteers and I just processed a round of beautiful broilers yesterday. Right now you can get them fresh and unfrozen. This will allow you to do any further processing (quarter, make them boneless or skinless, etc) before putting them into storage…or just have the freshest possible chicken for grilling this week!
This round of chickens averages 5.25 pounds, with a fairly wide size range (from 3.5-6.5). The cost is $3.50/lb. I also have bags of feet and necks available for making the best and healthiest stock you’ve ever had. I usually sell them at the same price as the chicken, but for a limited time, they are $2.50/lb.
Use the Reserve Your Share webform or FaceBook me (FarmerSam.com), if you have any questions or want to schedule a pickup.